SHARING PLATES
Rustic Breads, Roast Garlic, Olives and Extra Virgin Olive Oil 4.75
Box Baked Camembert Stirata Romana Bread and Homemade Tomato Jam 10.95
Garlic Pizette, Caramelised Onions and Rocket 5.95
Mediterranean Mezze – Hummus, Roasted Vegetables with Fregola, Tzatziki, Feta, Taramasalata and Warm Flatbread 10.95
Sticky Platter – Sticky Pork Ribs with Watermelon, Chicken & Chorizo Spiedini, Lamb Koftas and Flatbread with Chilli Jam, Tzatziki and Red Onion Salad 14.95
STARTERS
Romana White Onion Soup and Cheese Croute 4.95
Scallops of the Day – See Chefs Daily Specials 8.95/17.95
Freshly Made Soup of the Day – See Chef’s Daily Specials 4.75
Moroccan Spiced Lamb Koftas, Fattoush Salad and Tzatziki 6.45
Sticky Pork Ribs, Watermelon, Ginger, Soy & Chilli 6.95
Smoked Haddock Kedgeree, Poached Egg, Curried Hollandaise and Mango Chutney 7.95
Winter Bruschetta – Asparagus, Gorgonzola, Prosciutto, Balsamic Onions, Stirata Romana Bread 6.95
Baked Button Mushrooms, Pinot Grigio, Cream & Garlic with Stirata Romana Bread 6.95
Gambas, Garlic, Rocket, Aioli and Rustic Bread 8.25
Homemade Pork Rillette, Pear, Balsamic & Date Chutney 6.95
LEAVES
Spiced Pear, Roast Squash, Beetroot, Hazelnut and Gorgonzola Salad with Tomato Pesto 5.95/9.95
Crispy Duck, Mooli, Carrots, Hoisin, Spring Onions and Plum Sauce 7.95/11.95
Chermoula Spiced Mackerel Fillet, Warm Potato, Orange, Olives and Fennel Salad, with Tomato Salsa 7.45/11.45
Spiedini of Chicken & Chorizo, Piri Piri, Feta, Roast Peppers, Fregola, Mint & Lime Yoghurt 7.95/11.95
PASTAS
Penne Putanessca, Spicy Tomato Sauce, Capers, Anchovies and Fresh Basil 6.45/10.45
Pulled Pork, Pea and Applewood Cheddar Macaroni 10.95
Braised Rabbit, Aspall’s Cyder, Pappardelle, Mushrooms, Spinach, Cream and Pangrattato 7.95/11.95
Cannelloni Al Forno, Spinach, Butternut Squash, Ricotta & Tomato Sauce 10.45
STONE BAKED PIZZAS
Calzone – Cacciatore Pork, Tomato Frito, Garlic, Cremé Fraiche 10.45
Margherita – Tomato, Mozzarella, Oregano and Basil 7.45
Piccante – Pepperoni, Chorizo, Tomato and Jalapeños 9.95
Carne – Luganega Sausage, Chorizo, Pepperoni, Spit Roasted Chicken, Crushed Chillies 12.95
Gamberetti – Tiger Prawns, Chargrilled Courgettes, Chilli, Tomato, Gremolata and Basil 9.95
Rustica – Roasted Mediterranean Vegetables, Goats Cheese, Cherry Tomatoes and Rocket 8.95
FISH
Freshly Battered Haddock, Chips, Tartare Sauce and Minted Mushy Peas 10.95
Salmon & Caper Fishcake, Poached Egg, Mango Hollandaise 7.95/10.95
Pesto Crusted Cod, Herb and Spring Onion Mash, Sauce Choron 15.45
Fish Pie – Cod, Smoked Haddock & King Prawns, Applewood Mash and Crispy Pangrattato 12.95
Seabass Fillets, Sweet Potato & Aubergine Tagine, Chickpeas and Olives 17.95
STOVE/GRILL/ROTISSERIE
Ribeye Steak, Fresh Horseradish & Parsley Butter, Chips 17.95
– Steak Sauces 1.50: Cracked Black Pepper, Béarnaise or Red Wine & Shallot Jus
Classic Burger, Gherkin, Mustard Mayo, Cheese, Relish, Chips 10.95, with Bacon, Chorizo or Mushroom 11.95
Fillet Steak Garni, Watercress, Confit Tomato, Grilled Mushrooms and Hand Cut Jenga Chips 22.95
Duck Confit, Honey, Chilli, Pineapple, Shallots, Sweet Potato and Butter Beans 14.95
Spit Roasted Sweetcure Gammon, Smoked Salt Seasoned Fries, Confit Tomato and Fried Hens Egg 12.95
Pancetta Wrapped Pork Fillet, Roasted Potato & Apple Croquettes and Gorgonzola Sauce 15.95
Black & Blue Burger, Dolcelatte, Mushrooms and Chips 12.95
Calves Liver, Champ Potatoes, Crispy Shallots and Red Wine Jus 13.95
Spit Chicken with Lemon, Garlic, Thyme and Chips 11.95 or Hot Piri Piri Sauce and Chips 12.45
Rump of Lamb, Sauce Soubise, Pancetta, Button Onions, Baby Potatoes 16.95
EXTRAS
Onion Rings 2.45
Sweet Potato & Aubergine Tagine 3.25
Belgian Chips and Mayo 2.95
Smashed Rosemary Root Veggies 3.25
Tomato & Red Onion Salad 2.95
Green Salad 2.95
Roasted Potato & Apple Croquettes 2.95
Bread and Oil 1.95
Cabbage, Leeks and Peas 2.95
All items may contain nuts or nut derivatives and other allergens.
Please make staff aware of any food allergies or dietary restrictions.
All tips are kept by our team.
All prices include VAT at the current rate.
A suggested service charge of 10% will be added for parties of 8 or more. (h)
