SUNDAY LUNCH...
Two course menu not available on Mothers or Fathers Day. Delicious roasts are still available, you'll need to book early!
STARTERS
Freshly Made Soup of the Day – see Chef's Daily Specials Menu 3.00
Vodka Cured Salmon, Beetroot and Horseradish Crème Fraiche 3.00
Devilled Mushrooms, Chilli, Mint on Rustic Toast 3.00
Arancini Risotto Balls, Zucchini, Red Peppers, Ham, Provolone Cheese and Tomato Salsa 3.00
MAINS
Spit Roast Chicken marinated with lemon and thyme with thyme stuffing, fresh bread sauce, bacon wrapped chipolata, roast potatoes, seasonal vegetables and gravy 10.45
Roast Rib of Beef
served with a pan jus, Yorkshire pudding, roast potatoes and a selection of roasted and seasonal vegetables 11.95
Garlic and Rosemary studded Leg of English Lamb served with apricot stuffing, roasted potatoes and a selection of seasonal and roasted vegetables 11.45
English Loin of Pork and crackling
with caramelised apple sauce, sage stuffing, roasting juices and a selection of roasted potatoes and seasonal vegetables 9.95
DESSERTS
Apple & Frangipane Gallette with Cognac Ice Cream 3.00
Summer Pudding with Clotted Cream 3.00
Sticky Toffee Pudding and Vanilla Ice Cream 3.00
