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At The Crown, we’re incredibly proud of our brand-new All Day menu. It’s versatile, caters to everyone and doesn’t compromise on big, bold flavours from around the world, that are sure to delight the taste buds! Take your pick of dishes from our Rotisserie & Grill; such as the Sea Bass Fillet & Charred Octopus, or if you’d like something lighter and healthier; our Diced Tuna Poke and Nourish bowls come highly recommended. If you fancy really indulging, every Friday & Saturday you can dive into one of our Iconic Sharers, like the Eight-Bon or Free-Range Lamb Rack.
All Day Menu
Warm artisan breads with Netherend Farm butter
Walnuts, sticky fig, rye and sourdough bread
Ready opened; with tabasco, lemon & pickled red onion on the side
Sesame, mango & spring onion salsa
Sloe gin chutney
Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate
Soy, lime & ginger dipping sauce
Pickled watermelon, avocado, red onion, chilli, lime, soy & mirin dressing
Preserved lemon aioli and furikake
Pico de gallo salsa & smoked paprika
Lobster and crab bonbons, pea and truffle oil velouté
Smoky creamed corn & crumbled goats’ cheese
Spiced fruit chutney, pickles, toasted sourdough
Red chilli, pineapple & mango salsa, Thai-style dipping sauce
Pomegranate and coconut tzatziki dip
Warm lentil falafel, roasted butternut squash, avocado, crispy chickpeas, pickled rainbow vegetables, baby spinach, slow-roasted tomato dip & soft tortilla Rich in vitamin C*
TOP WITH
Tuna tartare, pickled watermelon and rainbow vegetables, sesame roasted aubergine, avocado, edamame beans, jasmine rice, soy & mirin dressing. High in vitamin A*
Pan-fried samphire, broccoli & baby spinach, confit tomatoes, lemon olive oil. 2367kJ/562kcal High in vitamin C*
Giant couscous, baby spinach, roasted chickpeas, pomegranate & coconut tzatziki, topped with an aubergine, lentil & chickpea Moroccan-inspired stew. 2622kJ/624kcal Source of folate*
Baby gem lettuce, Parmigiano Reggiano, anchovies, pan-fried croutons & Caesar dressing
Finish With
With chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, chimmi churri and red wine jus
Baby potatoes, tomato & lemon aioli, samphire and baby spinach
Finished with your choice of flavour: truffle, chimichurri or massaman
With skinny fries, garlic confit and preserved lemon aioli
Outdoor-reared heritage breed
Smoky creamed corn, roasted butternut squash, cavolo nero mashed potato, red wine jus & crispy crackling
FOR TWO TO SHARE
Crisp, thyme baby potatoes, French-style peas, sautéed cavolo nero & minted jus
Twice-cooked chunky chips, confit tomato, flat mushroom, parsley butter. Choice of two sauces from peppercorn, béarnaise, chimichurri, porcini & black garlic or beef dripping
BURGERS
In a sesame seeded bun, with lettuce, tomato & pickle.
Crispy bacon, lashings of cheese & burger sauce. With beef dripping dip & skinny fries
Smoked Cheddar cheese & burger sauce, with skinny fries
Coconut tzatziki & slow-roasted tomato tapenade, with side salad
Twice-cooked chunky chips, minted pea purée and tartare sauce
Roasted butternut squash, wild mushrooms, sage butter, amaretti biscuit crumb & goats' cheese
Rocket, caper, Parmigiano Reggiano & toasted pine nut salad, fries & lemon aioli
Baby potatoes, samphire, spinach & charred red pepper
Roasted sweet peppers, oyster mushrooms and slow-roasted tomato tapenade