DUCK PARFAIT*
blackcurrant curd, toasted ciabatta 210kcal
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Group Dining Set Menu
2 courses 29.95 per person / 3 courses 34.95 per person
Choose three:
blackcurrant curd, toasted ciabatta 210kcal
sour cream 54kcal
apricot & ginger chutney (v) 278kcal
creamy hummus (ve) 205kcal
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta 273kcal
cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum, sesame & hoisin sauce 389kcal
ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare +£3 per person 246kcal
toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) 360kcal Vegan alternative available
pulled pork & cider bonbon, roasted celeriac & fresh apple purée, dauphinoise potatoes, Tenderstem® broccoli, Bordelaise* sauce 1750kcal. Add scallops 30kcal +£3 per person
white wine, tomato, garlic & chilli sauce 754kcal
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries 1656kcal Vegan alternative available
hummus, giant couscous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, cucumber dressing (ve) 902kcal
pan-fried samphire, Tenderstem® broccoli & baby spinach, confit tomatoes, fresh salsa 499kcal
aubergine, Tenderstem® broccoli, sticky jasmine rice, scorched red chilli (ve) 555kcal
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
829kcal +£5 per person
1037kcal +£3 per person
(ve) 139kcal
(ve) 71kcal
(v) 377kcal
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v) 1341kcal +£3 per person
vanilla sablé biscuits (v) 325kcal
Belgian chocolate sauce, Bourbon vanilla ice cream (v) 711kcal
honeycomb ice cream (v) 649kcal
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.