ORANGE, FENNEL & DILL CURED SALMON
served with toasts & an avocado dressing
A FABULOUS FATHER’S DAY 2022
For more quality time with the spotlight on everything Dad does, join us for Father’s Day 2022. Come back soon and see what tempting dishes are on offer to celebrate his big day.
Father's Day Menu
Starters
CARAMELISED SHALLOT & ARMANGNAC TARTE TATIN
topped with creamy goat's cheese, served with a fennel & fire-roasted pepper salsa (v)
Vegan alternative available
GOURMET SOUP OF THE DAY
Served with warm artisan bread and Netherend Farm salted butter (v)
Vegan alternative available
DUCK LIVER & PORT PARFAIT
zesty orange curd, tarragon & sherry vinegar infused grapes, with toast
PANKO-CRUSTED FRIED BRIE
with a British apple & rosemary chutney (v)
BEEF CARPACCIO
served with capers, Parmigiano-Reggiano, truffle oil and radish
Mains
THE ULTIMATE SUNDAY ROAST EXPERIENCE
All our meat roasts are served with smoked beef dripping roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding and bottomless gravy
Choose from:
TRIO OF ROASTS
beef, pork and chicken, with crackling, stuffing wrapped in bacon and bread sauce
+£2.50 per person
ROAST CHICKEN
with bread sauce and stuffing wrapped in bacon
ROAST BEEF
21 day-aged
ROAST PORK
with crackling and stuffing wrapped in bacon
FIG & DOLCELATTE NUT ROAST
with roasted potatoes, sauteed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (ve)
ROAST SIDES
Enjoy all four for £9.95
Stuffing wrapped in bacon
Cauliflower cheese (v)
Tenderstem broccoli, asparagus & green beans (v)
Dauphinoise potatoes (v)
HALIBUT WRAPPED IN PROSCUITTO
with samphire & spring onion hash and a lobster, Champagne butter sauce. Served with baby potatoes and seasonal vegetables
+£5 per person
PRIME BEEF BURGER
with Monterey Jack, lettuce, tomato and burger sauce in a seeded bun, with fries and pickles on the side
ROASTED CAULIFLOWER WEDGE
on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate (ve)
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
with rustic thick-cut chips, pea purée and tartare sauce
Swap fish for tempura halloumi (v)
8oz RUMP STEAK
served with rustic thick-cut chips, our signature caramelised onion, stilton & puff pastry tart, confit tomato, flat mushroom & parsley butter
ASIAN-STYLE CRISPY DUCK SALAD
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum & hoisin sauce
BUTTERMILK CHICKEN, SOMERSET BRIE & BACON PIE
with sautéed green beans and Tenderstem broccoli, creamed potato and rich chicken gravy
10oz RIB-EYE STEAK
served with rustic thick-cut chips, our signature caramelised onion, stilton & puff pastry tart, confit tomato, flat mushroom & parsley butter
+£5 per person
Sides
Mac & Cheese (v)
Crispy onion rings (v)
Fries & aioli (v)
Halloumi fries (v)
DESSERTS
BLACK FOREST MELTING BOMB
chocolate brownie, mousse, vanilla ice cream and cherries in Kirsch encased in a dark chocolate sphere, melted with hot chocolate sauce. A modern makeover for a retro classic! (v)
+£2 per person
CRÈME BRÛLÉE
served with home-baked sablé biscuits (v)
PLUM, APPLE & DAMSON CRUMBLE
topped with demerara sugar crumb served with custard (v)
Vegan alternative available
BLACKCURRANT MOUSSE
on a biscuit base, served with fresh strawberries, passionfruit, peach & mango compote, coconut sorbet (v)
PORNSTAR MARTINI ETON MESS
crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail! (v)
Over 18s only, ID may be required
WARM HOME-BAKED CHOCOLATE BROWNIE
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
BRITISH CHEESE BOARD
Wensum White goat’s cheese, cider-washed Cornish Brie, Northumberland oak-smoked cheddar and Shropshire Blue with a selection of Fudge’s mixed seed biscuits, grapes, celery and chutney (v)
+£2 per person
ALLERGEN & DIETARY INFORMATION
Our easy to use allergen guide is available on the food section of our website or the Glass Onion app. We keep it online so that it’s always as up to
date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide
you with the information. Our food and drinks are prepared in food areas where cross-contamination may occur, and our menu descriptions do
not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Dishes containing fish may
contain small bones. Some of our dishes contain alcohol. Weights stated are approximate uncooked weights. All items are subject to availability.
If you require more information, please ask your server