SEARED, WILD, ATLANTIC SCALLOPS
with lobster and crab bonbons, pea and truffle oil velouté (+£3pp)
Father’s Day 2019 at The Crown
It’s time to celebrate the special gents in our lives. Whoever the father figure is in your family, show them just how much they mean to you with a wonderful 3-course meal at The Crown. Sit back, relax and we’ll make sure everything is served just the way they like it.
Choose from our amazing selection of starters from wild, Atlantic, scallops with lobster and crab bonbons to tempura mushrooms with a soy, lime & ginger dipping sauce, and get your meal off to the perfect start.
Why not treat your favourite man to the best meal of the week — the ultimate Sunday roast experience. With six of the finest quality roast options on our Father’s Day 2019 set menu, including beef, lamb rump and a delicious vegan option, you’ll be spoilt for choice.
Or, if you like a bit of everything, why not go for the trio of roasts —beef, pork and chicken, with all the trimmings.
Be sure to raise a toast to Dad with our great range of draught beers and regional ales to perfectly complement his roast.
Finish your meal on a sweet note, whether you’re in the mood for our luxuriously rich melting chocolate bomb, or a boozy Rum baba, we’ve got something to hit the spot.
Book your space for Sunday 16th June and join us in spoiling the special men in your life at The Crown.
Father's Day Menu
Father's Day Menu
STARTERS
PANKO-CRUSTED FRIED BRIE
and sloe gin chutney (V)
GRILLED LAMB KOFTA
on smoky creamed corn & crumbled goats’ cheese
MISO AUBERGINE BAO BUNS
with sesame, mango, spring onion salsa & oriental dipping sauce (VE)
TEMPURA OYSTER MUSHROOMS
crispy mushrooms with a soy, lime & ginger dip (VE)
DUCK LIVER PARFAIT
with a spiced fruit chutney, pickles & toasted sourdough
ROASTED BUTTERNUT SQUASH SOUP
with red chilli, ciabatta and butter (V) or balsamic vinegar and olive oil (VE)
Mains
THE ULTIMATE SUNDAY ROAST EXPERIENCE
All our meat roasts are served with smoked beef-dripping roasted potatoes, seasonal greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
Choose from:
TRIO OF ROASTS
Beef, pork and chicken, with crackling and stuffing wrapped in bacon (£2.50pp)
ROAST RIB OF BEEF
with coarse-grain mustard seasoning
ROAST PORK BELLY
with crackling and stuffing wrapped in bacon
ROAST LAMB RUMP
with stuffing wrapped in bacon
ROAST CHICKEN
with bread sauce and stuffing wrapped in bacon
FIG & DOLCELATTE NUT ROAST
with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy (v)
10oz RIBEYE STEAK
Served with twice-cooked chunky chips, roasted mushroom & confit tomato (+£7pp)
Add peppercorn, béarnaise or beef dripping sauce £1.95, king prawns & garlic butter £3.95
ROTISSERIE HALF CHICKEN
with skinny fries, garlic confit & preserved lemon aioli Finished with your choice of flavour: truffle, chimichurri or massaman
ROASTED SALMON & SMOKY, MUSSEL CREAM SAUCE
Baby potatoes, samphire, spinach & charred red pepper
FRESHLY BEER-BATTERED LINE-CAUGHT COD
with twice-cooked chunky chips, minted pea purée and tartare sauce
PRIME BEEF BURGER
in a sesame seed bun with smoked Irish Cheddar, lettuce, tomato, burger sauce and a pickle; served with fries
SLOW-ROASTED TOMATO, BASIL & ALMOND BAKE
with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato tapenade (VE)
Desserts
MELTING CHOCOLATE & PEANUT BOMB
filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream & hot salted caramel sauce (v) (£2pp)
BLACKCURRANT MOUSSE
on a biscuit base, served with crushed mango and fresh strawberries (ve)
HOME-BAKED CHOCOLATE BROWNIE
with Bourbon vanilla ice cream (V)
VANILLA CRÈME BRÛLÉE
with amaretti biscuits (V)
APPLE & RHUBARB CRUMBLE
topped with a Demerara sugar crumb and served with custard (V)
RUM BABA
Appleton Estate golden rum-soaked sponge, strawberries & whipped cream (V)
BRITISH CHEESE BOARD
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (V) (+£2pp)